Features

• Triple-nickel-plated cooking grates
• Porcelain enameled coating prevents rust and fading
• Two 18-1/2-inch cooking grates provide ample room for smoking
• Rust resistant fuel door
• Premium grade cover included

Reviews (40)

Best smoker.....at any price!!
I've used several cheaper water smokers, offset units, gas grills, you name it. I've used them all to make bar-b-que, however, non of them has produced a better product then the Weber Smokey Mountain. This is the best smoker you can buy at any price. It's perfect for small families and large ones. You can easily prepare 6 to 10 racks of ribs at once. I've done 3 - 7lbs pork butts and a 12 lbs brisket at the same time.

This unit is made to Weber standard, so you know it's well built. Heavy enamel coating that will last a life-time. The effeciency of the cooker is unbelievable. I've done 15 hour cooks without adding any extra fuel.

This is the first smoker (of any type) that I've used that I didn't have to baby sit. Most smokers need almost constant attention in order to maintain proper temp. Not the Weber. It needs virtually no adjustments to keep a steady smoking temperature for hours and hours. You can easily do overnight cooks and sleep easy as the Weber does it's magic.

Weber Smoker
I purchased my Weber Smokey Mountain Cooker in August 2003 after talking about doing so for years and after looking at many competing models. I am not disappointed. From an engineering prespective it's design is simple and straightforward and it is extremely well built (just compare it to competing models and you will quickly see the difference). By reviewing the Thermometer installation procedures available at "virtualweberbullet" web site, adding an industrial grade thermometer by drilling a small hole in the cover was completed easily.

The results have been fantastic!! I have used the noted web site to learn about techniques to extend the cooking period without having to add charcoal and the rib recipe (The Best Ribs in the Universe) is out of this world! Smoked Turkey, smoked chicken, smoked salmon and smoked almonds have all been easy to prepare and the results outstanding.

I easily designed and constructed a side simple shelf (from two shelf brackets, a 10"x12" piece of oak, and a 1/8"x1" by 30" piece of steel straping available at Home Depot) that can be temporarily attached to the cooking section for use during any smoking session and easily removed so that you can then place the cover on the smoker for storage.

You will not be disappointed with the results of you efforts with this smoker!

Superb Results
The WSM (aka bullet) cooker is an excellent product for BBQ novice and master. Consistent temperature make this a great 1st smoker for anyone who wants to make their own real barbeque. Easy to clean, a joy to use.

Bring Bob out from the Cold
"Toolbits" hedgehog warmer is a comforting additon to anyone living out in the wilds where small, furry rodents come in from the cold, its easy to use, just a few flips of the switch and you will have a warm habitat for the furry creatures.

An awesome cooker!
Got this as a present to replace my worn-out cheap-o Brinkman. I wouldn't have spent so much on myself, but am glad someone did! Fire stays lit, heat is slow and steady, with no intervention. The old one used to go out on me, heat up, down & all over. Not this puppy. The construction is heavy all the way. It really helps to be able to lift off that middle ring section when setting up the fire. There are web sites dedicated to this cooker, and for good reason. Some advice - buy the Weber chimney starter and rib rack along with this item. Also, the grill gloves are a nicety, but not a must-have. In the beginning, you can get your recipes off the internet. Best spare ribs ever! ... Read more

Amazon.com Review

All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson ... Read more

Features

• Seven-year warranty
• Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
• Durable stainless-steel pan with cover; dishwasher-safe
• Works over any heat source, including open flame or electric stovetop
• Includes samples of four wood-chip flavors

Reviews (11)

Amazing results!
I just tried my stovetop smoker and was amazed at the results. I've used a large outdoor smoker for years, and was skeptical about the stovetop smoker. I used it to prepare chicken breasts, and they cooked fast and were juicy and tender, and had just the right amount of smoke flavor. I'm looking forward to using my stovetop smoker for seafood and vegetables. It's a great way to add flavor to food, and a very healthy way to cook.

The smoker is constructed from heavy steel and is well made. I could smell the smoke as the food cooked, but it wasn't intense and there was no smoke in the house. I'll still use my outdoor smoker for batch cooking or for smoking large birds, but expect to get a lot of use out of the stovetop smoker.

Wonderful
I was very skeptical of how this product would work, but it is fantastic. I have an outdoor smoker, but I wanted something for smaller meals that I could use inside. It's a great, healthy way to add flavor to chicken and other meats. The instruction book's recommendation to smoke cheese proved to turn out fantastic as well.

Well wha da ya know
As a outdoor gotta use charcoal, dyed in the wool BBQ nut
I was skeptical, a stovetop smoker??? NO WAY, but I bought one anyway, and was impressed. The baby back ribs were tender juicy and smokey, as were the chicken breasts and the trout. I'm not saying you should toss out your grills and outdoor smokers, it does not take the place of either, but if your cooking a small amout of food for one or two people, its really good. Do not expect it to stay bright and shinney though, it will blacken more and more with each use, but they say in the instuctions, thats good becuase, you're using it

Exceptional value; excellent quality
This piece of cooking equipment is an exceptional value. It is made of heavy, durable stainless steel and is packaged with easy to read directions. We have priced these "smokers" at other places and have found the same quality at excessive prices. Thank you for making this smoker and poacher available.

A good substitute
As a city dweller, this is the best available product for smoking food indoors. Smoking is a wonderful cooking methodology which imparts flavor into food through the type of wood used and the smoke it produces.

To use the product, simply place the wood chips inside the base of the smoker and put the food that you wish to smoke in the tray on top. Virtually any food can be smoked. The guide that comes with the smoker provides suggestions for cooking times and a series of recipes to try. Or simply try your own. Personally, I love cooking pork loin ribs low (250 degrees) and slow (4 1/2 hours) in the oven in the smoker.

The smoker is made of heavy-duty stainless steel and can be washed in the dishwasher. ... Read more

Amazon.com Review

Designed for the highly versatile outdoor chef, the BrinkmannAll-in-One cooker delivers five distinct uses in one minimally bulkyunit. By removing or rearranging the All-in-One's separate components,you can fry, grill, or smoke with gas, or grill or smoke with charcoal.Constructed with an all-welded frame, the unit features a raised rimfor extra stability and sturdy U-shaped legs. Switching between cookingmethods is simple and straightforward. For gas frying, the cooker usesthe standalone base with a flat pan, a stable enough construction tohold the large pots used to cook turkeys and lobster. For gas grilling,it features a vented, aluminized base pan that holds the included lavarocks securely above the LP gas burner. Replace the lava rocks withcharcoal, and voila, you now have a charcoal grill. In its charcoalgrill configuration, the All-in-One can be removed from its standinglegs for camping, tailgate parties, or picnics. As a smoker, powered bycharcoal or by gas, the cooker uses two racks to hold up to 50 poundsof food and a water/marinade pan to generate steam.

An integral part of the All-in-One's versatility, the dome lid fitsevery configuration and includes a simple heat indicator to cut down onguesswork. Its rounded shape also forces the circulation of heat,smoke, and steam, so food cooks evenly without the necessity of bastingor turning. Both the chrome-plated steel grills and the porcelainenamel water pan on this model clean up easily, and the wooden handlesstay cool. Brinkmann aluminizes the base pan to prevent rusting andequips the hose with an adjustable regulator for precise flame control.The unit also includes a rust-resistant drip pan to catch ash, embers,and grease. Assembly is required. --Emily Bedard ... Read more

Features

• Measures 19.5 by 18.4 by 32.8 inches; weighs 42 pounds
• 5-in-1 unit: gas cooker/fryer, gas grill, gas smoker, charcoal grill, charcoal smoker
• Adjustable 160,000 Btu high-low burner
• Chrome-plated steel grids hold up to 50 pounds of food
• High-grade wooden handles stay cool

Reviews (3)

good all around
read about this at www.thebarbecuemaster.com bigals review and recipes work out fine with this smoker

Very versatile and easy to use.
This All-in-One idea is really cool. As a smoker, it's very good. Easy to maintain temperature by adjusting the gas flow and air intake. It's a little dificult to run at low temps (200f) if the weather is warm. If you turn the gas down too low, a slight wind will blow out the burner. We solved the problem by giving it more gas, but starving the intake of air.

As a grill, it's not very good. It works, but not very efficiently. We have to crank the gas up real hot to get the pumice warm enough to sizzle steaks. We found that in charcoal mode, it works best after putting a grill inside, raised slightly above the vented tray bottom with some spacers. Put the charcoal on the raised grill. The extra air under the coals makes for a hotter fire.

Now the great part; fried turkeys. This is no 30,000 BTU camp stove. The burner on this baby really puts the heat on 4 gallons of oil. It's almost scary how powerful the burner is.

One final word; this setup does not come with a propane tank. If you don't have one, count on another $25-30 bucks, and on big projects, make sure it's full. Theres nothing more depressing than getting halfway through a 8 hour turkey smoke and run out of fuel.

Secret to the BEST Salmon
I've had one of these smokers for 4 to 5 years. I'd buy another one if my current wears out... well, well worth the price. This cooks the best chicken, turkey, and, above all, salmon that I've ever tasted. Try marinating salmon filets overnight in teriyaki and smoking for 45 to 60 minutes with alder chips for the most moist, flavorful salmon you've ever tasted! ... Read more

Amazon.com Review

Grills may get a lot of outdoor cooking attention, but nothingdelivers a moist, flavorful meat like a smoker. The Char-Broil 4754512electric water smoker can smoke up to 50 pounds of meat or fish at atime, and since you use it outside, you can smoke year round. With a6-quart water pan in the belly and an electric heating coil in thepower base, this smoker heats up quickly but doesn't dry foods out. Thesteam it generates penetrates meats while they're cooking, for bigflavors and tender textures. Fixed rack settings in the smoker's mainchamber support two 15-inch chrome grates with ample room for a turkeyor multiple roasts. The smoker stands on three stout legs cantedoutward for extra stability. In addition, Char-Broil designed this unitto convert to a tabletop grill. Convertability isn't just gadgetry inthis smoker, either. In its grill configuration, the components fitsnugly and securely for efficient cooking and power use. The smokertakes under a half an hour to assemble. --Emily Bedard ... Read more

Features

• Converts to table top grill
• Great for smoking up to 50 pounds of meat or fish at a time
• 1,650 watts with 3.375 cubic inches of cooking area
• Painted steel body, wooden handles, chrome wire grates, and 6-quart water pan
• Thermostatic controls and 5-foot grounded cord

Reviews (8)

Good smoker for the price...
Just what the title says. It's a good smoker for the price. You WILL get smoked foods if used properly, and it is easy to use. The two complaints that I do have is that when your bottom rack is full, it's difficult to add water to the pan. Adding charcoal is easy, but because of the placement of the inside bottom rack, it's very difficult to add water. The second complaint is that the lid doesn't fit. I think it's more of a quality control issue than a bad product, but gaps can let heat escape and cause for irregular cooking temps.

If you're new to the art of "cue" and don't want to invest a bunch, it's a good buy. If you have experience, you may want something else.

Won't get hot enough.
We have not been able to get food cooked above 120 deg. F. We live in the desert above Palm Springs and tried for 5 hours to cook a 1/4 chicken and were unable to get a satisfactory temp. The supplied temperature guage never gets to ideal and the meat never gets to a safe temp. using an instant read thermomerter,( we tried 3 differant ones). Very dissapointing. Don't buy this smoker!

Great for the price
I have used this smoker about 10 times now and really have no complaints. The only thing I had to add to complete this product was my own thermometer (~$3-5) so I could get actual degree readings, but I would have likely gotten one even if the included lid thermometer did show degrees b/c I like to measure temperature at grill level.

Overall quite the smoker, especially if you are only looking to doing occasional smoking or are just starting out.

I agree - Don't buy it!
About half way through assembling this smoker, I realized the legs were missing from the package. I called customer service, and they told me the legs were on back orde, and that I would most likely recieve them in 10-14 working days. Furthermore, the lid does not fit snuggly. There is about a 1/4 inch gap. I read the positive reviews on amazon.com which convinced me to purchase this particular smoker. I wish I hadn't.

don't buy
We are on our second Charbroil Electric Smoker! The thermostat cords have melted down on both smokers we have purchased. We will not buy one more Charbroil Smoker! ... Read more

Features

• Cooking area: 2200 cubic inches
• 50-lb. Capacity on two chrome grates
• 6-quart water pan
• 8-quart charcoal capcity

Reviews (9)

Good product for the money
For the price, you can't beat it. I've had mine for about 3 weeks now and have done pork butts, brisket, and ribs, all of which have come out awesome. Follow Chris Cox's advice for the modifications or it wont cook good at all. The WSM(Weber Smokey Mountain) is a much better smoker but if cost is an issue, the Char-Broil is the best choice. Don't rely on the temp gauge supplied, go buy a digital instant read thermometer to monitor grill temp. They sell remote monitoring thermometers with dual probes, 1 for smoker temp and the other for internal meat temp. You place both probes in the appropiate place when starting then use the remote to view real-time temps. You can program it for certain temps so it'll beep when the food is done or the smoker temp drops too low. It's made by Redi-Chek, Remote Smoker Thermometer but other companies make them. Can't wait to fire it up again this weekend. Happy BBQing.

Excellent smoker for the money
I've used this smoker for over 8 months now and love it. I've used other more expensive smokers before and cannot tell much of a difference in quality of end result foods. This smoker does in fact have a few flaws that are suggested in previous reviews, however there is nothing keeping you in the way of assembling and making a wonderful unit. I add a few coals every 45 minutes to an hour just to keep the fire going strong. You won't be dissapointed. This smoker cleans up very easily too as long as you use tin foil to cover the coal pan (bottom pan).

Poor construction
We purchased this item and saw great uses. However, just getting it out of the box indicated a problem. The base unit was out of round and I struggled to get the top packaged in it out. The top was perfectly round and the base could never be "squeezed" just right to allow a proper fit. There was always a gap of at least 3/8" on one side. I took it back to the store and because of my time putting it together, they offered me an upgrade for the same price. Same problem on two more so I said forget it got a refund. Poor workmanship and quality control.

Good value, but seriously...
This smoker is the bargin member of the smoker family. For the money it's a good starter unit. Don't buy it if you plan on getting serious about cooking with smoke. We found it effective, but labor intensive to maintain a temperature for longer smokes. It produced great smoked salmon filets in less than 2hrs but on the turkeys and ribs, it was a lot of work. If you're handy, you can modify it as suggested in another review. We ended up with a Brinkman All-in-One gas unit and wouldn't trade it for anything. It's a 160k btu burner for deep frying birds or boiling lobster. It grills, charcoal or gas. It smokes, charcoal or gas. It has vents to get air inside the charcoal pan. We mounted a professional grade themometer in the lid and with gas, can maintain smoker/bbq temps between 150 and 300+ indefinetly.

SECOND REVIEW.... Now it's been tested good...
I left a review after we tested it once. Well, we have used it a lot and we just think it's one heck of a smoker and one heck of a buy. We have smoked fish after catching them ourselves. WOW what a treat. We now have fresh salmon and tuna to smoke. My son wants to do a turkey soon. Don't pass this one up. You can learn how to do it after the first try. It's worth it. By the way, the CABERNET WOODS CHIPS made that fish just perfect. ... Read more

Features

• 351 Square Inches of Cooking Surface
• Electric Water Smoker
• 1650 Watt Heating Element
• Removable Thermostat
• Heat Resistant Wood side and Hood Handles

Amazon.com Review

Brinkmann's smoker cooker is ideal for those gourmets who want big smoked taste but only have a small smoking space. The two chrome-plated steel cooking grids hold up to 25 pounds of food, and the cooker includes an 8-quart water pan for water smoking--the food bastes itself. The steel body easily lifts off for easy access to the charcoal pan, which holds up to 15 pounds of charcoal for hours of continuous cooking without tending. The base section doubles as a portable or tabletop grill, proof that Brinkmann designed this one with versatility in mind. The dome handle features a heat indicator for no-guess cooking, and the thermal plastic side handles stay cool. One-year limited warranty on all parts. ... Read more

Features

• Holds up to 25 pounds of food
• Compact and versatile-can convert to a tabletop grill
• Heat indicator in dome handle
• Dome shape forces circulation-so no need to tend food while cooking

Reviews (7)

Cook'n Cajun
Don't confuse this smoker with cheaper brands, you get what you pay for. Some people prefer those smokers with side acess doors, these let out more smoke/flavor. I've had mine for ten years and am buying another. The handles are much sturdier then similar smokers and quality just seems better.

Smoker Superb!
I have owned two such smokers and specialize in chicken wings. Most important is to get good smoking wood such as hickory. I prefer 1.5 inch branches or bigger, four or five inches long, which we forage for in the local woods. Dead wood is fine; fresh wood will burn longer. Supermarket chips burn up too quickly.

Load up the base with a good amount of charcoal. Once white drop a couple of these hickory chunks on top and mount the rest of it carefully, to prevent spilling water. You will soon see the smoke as the wood starts to "burn," i.e. smoke. Smoke for four or five hours or until the wings are golden brown. If you have to add charcoal (or hickory), no big deal. Grasp both handles loosely but firmly so the unit will stabilize itself, i.e. find a true vertical by rotating in your hands just like a seat on the ferris wheel, and remove, add coals, and replace.

Although you can put the base, which contains the charcoal, on top of the cylinder for charcoaling steaks and burgers, it isn't the best for this although I have done it many times. But having purchased a Weber Kettle for this purpose, I prefer it for the aforementioned. But nothing beats the smoker for quick, efficient smoking, the meats (eye round, chicken) never ever being dried out due to the water basin which sits atop the coals, shielding the meat from the direct heat, providing moisture in the process as well!

Don't overdo the hickory or you'll have a bitter taste. Wings can be eaten with salt only, or with any barbecue sauce such as KC Masterpiece or Bullseye. YOU'LL LOVE IT!

I know of no other unit that outperforms this one, in particular as to the small amount of space needed and its capacity!

Keep Looking
You can find much better charcoal smokers for nearly half the price at retail outlets. Any smoker you buy should have a door or entry to add charcoal and chips during the smoking process.

Better choices elsewhere in the Brinkmann family
This smoker is very similar to another in the Brinkmann line, the Brinkmann Gourmet, which sells for half the price at local retailers. The Gourmet also has a side door, allowing easier access to the water pan and charcoal pan during long cooking periods. You can no doubt make some excellent barbeque on this model, but you can do the same thing for half the price with the green Gourmet charcoal smoker.

not very good
This product is exactly the sort of thing that will leave a bad taste in your mouth. It's shoddily made, and has a bad design. For example, it has no side door so you have to lift the entire cannister up to get into the coals. Also, they do the most obnoxious trick I've ever seen: they deliberately don't pack all the parts in the box and include a note saying to call them to get the rest of the parts... so they can get your name and numbers and put you on a mailing list. No, thanks. DOn't buy this product. ... Read more

Features

• 342 Square Inches of Cooking Surface
• Charcoal Grill
• Dual 3 Postion Grid adjustment
• Removable Grate/Ash Dump
• Two Foldable Wood Side Table

Product Description

High-power, tons of room... Insulated Smoker. MMMmmm results! Why pay more elsewhere for 500W less power? 20-lb. capacity, with 4 wire racks for jerky and more. 3 stainless steel rods for sausages, etc. 6" 1,000W heating element uses standard 120V AC; Small dial thermometer fits in door... read the temp. without opening; Stainless steel pan for wood chips, sawdust, to add flavor; Insulated metal body is 18 3/4 x 17 1/4 x 30 1/2" outside (with 6 1/2" chimney); 16 1/2 x 14 3/4 x 20" inside; 58" cord with 3-prong plug; Easy dial temp control; 27 lbs., 7 ozs. Get this smokin' deal ONLINE quick! Please Note: This is a Heavy / Bulky item. $10.00 for heavy / bulky shipping and handling will be charged in addition to regular shipping and handling. Mustang Insulated Smoker ... Read more

Product Description

1500-watt electric heating element converts Brinkmann¨ charcoal smokers with an open bottom into an electric unit. UL listed electric element. ... Read more

Features

• FREE SHIPPING
• 1500-watt electric heating element
• Converts charcoal smokers with an open bottom into an electric unit.
• UL listed electric element.

Product Description

Double grill charcoal smoker and grill with heat indicator and front hinged door. Converts easily to a charcoal grill. Seperate base pan design for easy set-up. Two chrome-plated steel grills for 50 lb. cooking capacity. Wooden handles, porcelain coated steel water pan and aluminized steel charcoal pan. Green ... Read more

Features

• FREE SHIPPING
• Double grill charcoal smoker and grill with heat indicator and front hinged door
• Converts easily to a charcoal grill
• Seperate base pan design for easy set-up
• Two chrome-plated steel grills for 50 lb. cooking capacity

Features

• 342 Square Inches of Cooking Surface
• Charcoal Grill
• Dual 3 Postion Grid adjustment
• Removable Grate/Ash Dump
• One Foldable Wood Side Table

Features

• 351 Square Inches of Cooking Surface
• Charcoal Water Smoker
• Sliding Acess Door
• Removable Thermostat
• Heat Resistant Wood side and Hood Handles

Product Description

Get your new Smoke N Grill fired up and call the entire gang for dinner. Glossy black grill smokes up to 50 lbs. of food using two separate grills. Front hinged door makes it easy to insert water and charcoal pans. And if you're not smoking, you can be grilling waist high, since it easily converts into a regular barbecue grill. Features a heat indicator and wooden handles on sides and lid. Kettle, lid and trays are made of porcelain-coated steel. About Brinkmann... Brinkmann's first foray into outdoor products was the portable spotlight. Once it had mastered the outdoor lighting industry, the company built on its reputation for quality and selection and expanded into the outdoor cooking industry. It now offers dozens of smokers and cookers that are cutting edge in design, quality and styling. Brinkmann has become a recognizable name for both gas and electric outdoor cooking products in a variety of sizes to meet any cook's needs. ... Read more

Features

• Weight: 22.5 lbs.
• Material: Steel
• Size/Capacity: 50 lb. Cooking Capacity
• Style: Smoke'N Grill
• Origin: USA

Reviews (1)

great smoker
I have had many grills, but this smoker delivers the best flavors I have had from any grill. Meat is tender and jucy with or without the water pan. For thoes who like to season their meat prior to cooking, this is the grill for you. ... Read more

Product Description

This compact gas grill is packed with powerful features. Constructed of rust-resistant porcelain-coated steel to last for years, it has a large dome lid to circulate heat more efficiently, over 325 square inches of cooking surface to handle up to 25 lbs. of food, 20,700 BTU cast-iron burner with a control knob, push-button electronic igniter for easy lighting, and porcelain-coated heat shield to distribute heat evenly and reduce flare-ups. Other features include rust resistant, chrome-plated cooking grill for easy clean-up, temperature gauge for monitoring cooking temperatures, large handle that stays cool to the touch, and durable locking casters. Propane tank not included. ... Read more

Features

• FREE SHIPPING - 22Ó Diameter x 42Ó Tall
• This compact gas grill is packed with powerful features.
• Constructed of rust-resistant stainless steel and porcelain-coated steel to last for years
• Large dome lid circulates heat more efficiently, 325 sq ins of cooking surface up to 25 lbs. of food
• Chrome-plated cooking grill for easy clean-up, temperature gauge for monitoring cooking temperatures

Product Description

For centuries, Native Americans used cedar planks to grill fresh fish and game, imparting a smoky flavor to foods. Now, you can replicate those rich flavors with this set of cedar grilling planks. Just one plank is large enough for two servings of food. Add an extra plank or two if you're cooking for larger groups. It works on both gas or charcoal barbecues. Just soak the planks in water first to help prevent them from splitting as they heat up. The bottom and sides of the plank will become blackened as your food grills; just toss the plank after grilling and use another one the next time. Not intended for indoor use. ... Read more

Features

• Material: Untreated Western Red Cedar
• Size/Capacity: 5.5 x 11.5-in.
• Origin: USA

Product Description

This barbecue grill cover is made of heavy duty 10 oz. PVC supported 70-denier nylon that resists cracking in minus 20 degrees Fahrenheit. This grill cover features a quick buckle release strapping system to help hold cover on grill. Cover will keep your grill clean all year-round. Available in four sizes that fit these grill types among others:#104473 fits: Weber Silver A & B, Thermas Traditional, Kenmore C3 #104474 fits: Weber Silver C, Genesis Gold, Charbroil, Big Easy, Coleman 300, Kenmore Elite #104475 fits: Kenmore Elite, Jenn-Air, Charbroil Commercial #104476 fits: Kenmore Elite5 year limited warranty ... Read more

Product Description

Double grill electric smoker, tall size, with front hinged door. Converts easily to an electric grill. Separate base pan design for easy set-up. Base pan houses a 1500 watt electric heating element with lava rocks. Two chrome-plated steel grills for 50 lb. cooking capacity. Wooden handles, porcelain-coated steel water pan. UL listed. Black. ... Read more

Features

• FREE SHIPPING
• Double grill electric smoker, tall size, w/front hinged door. Converts easily to an electric grill.
• Separate base pan design for easy set-up.
• Base pan houses a 1500 watt electric heating element with lava rocks.
• wo chrome-plated steel grills for 50 lb. cooking capacity.

Product Description

The Masterbuilt MINI Portable 7 in 1 Smoker/Grill/Outdoor cooker offers a versatile and portable design that you can use for gas smoking, charcoal smoking, gas grilling, charcoal grilling, deep frying, seafood broiling, and camp cooking. It includes an LP gas cooker stand, a burner, a regulator, a porcelain flame disk bowl, and a convenient carry bag. ... Read more

Features

• 21Hx16Wx16D”
• Steel construction
• 26 lbs.
• One year limited warranty
• Made in China